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Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) ran from 2018 to 2021. The main objective of the project was to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. Please visit the communications page to see news, factsheets and videos produced in the project, and the Publications page to see a list of publications from the project.

 

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