Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) came to an end in 2021. The main objective of the project was to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. Please visit the communications page to see news, factsheets and videos produced in the project, and the Publications page to see a list of publications from the project.

News

November 01, 2021

The GREENRESILIENT project (Organic and bio-dynamic vegetable production in low-energy GREENhouses –…

May 28, 2021

Our projects' latest video explains how we investigate weed communities response to different…

May 28, 2021

Agroecological service crops are an innovative tool for provisioning ecological services in Southern…

May 24, 2021

On the 19th of May, the results of the systems comparison carried out in the Italian experimental…

April 15, 2021

It must be every hobby gardener’s dream to harvest fresh vegetables from their own garden, raised…

March 24, 2021

Nematodes respond easily and differently to external stimuli, making them excellent bioindicators.…

March 19, 2021

The Greenresilient leaflet provides information about the nutrition, taste and how to use a…

February 05, 2021

A new Greenresilient leaflet explains how to use transfer mulch in organic greenhouses